Vegan strawberry jello mix pro#

Consider these garnishes for your Layered Jello Cups: Not all flavors have a corresponding matching fruit. To make vegan Layered Jello Cups – use a plant-based gelatin like Simply Delish as well as a vegan whipped topping like So Delicious.įor fruit garnishes – We matched our fruit to the color and flavor of the gelatin. I used coconut because that’s what I found on clearance at the store.Įxtra whipped topping and fruit for garnish – Adding additional whipped topping or whipped cream as well as a corresponding fruit makes this dessert extra special. Cold water will not work.įrozen whipped topping – This can be Cool Whip brand or any other brand whipped topping. Raspberry gelatin – I love raspberry jello, but you can use whatever flavor or brand gelatin you prefer.īoiling water – To get the gelatin to dissolve, you’ll need very hot water. Here’s what we used to make Layered Jello Cups, or Jello 123: If you loved Jello 123, you are going to love this layered Jello dessert recipe. Who doesn’t like jello? This dessert is super delicious without being too sweet. It may even top your list of Romantic Dinner Ideas to Cook at Home. While not a finger jello, they’re super delicious and a little bit special. Serve these Jello 123 Cups in glass ramekins or even wine glasses for a beautiful presentation. Whatever color you choose, will separate into ombre colors like Jello 123.

Match the color of jello you use for a special event. Use whatever flavor gelatin you like to vary up the color: lime jello for green, pineapple or lemon for yellow, raspberry or strawberry for different red and pink hues, grape for purple, berry blue for blue, and orange, of course, for orange. It’s super versatile for whatever occasion and your favorite flavor Jello.

Vegan strawberry jello mix pro#

Pro tip: I used repurposed yogurt glasses for the ramekins! Why Make This These Layered Jello Cups are so fun and so tasty - without costing a fortune. When we were paying off debt, I had to get creative in making fun food on a budget. You can use any type of sugar or sweetener that you would like.Everything 70s is new again, including this easy Layered Jello recipe! By combining hot water, powdered gelatin, and whipped topping, you can quickly and easily create these cool ombre layered jello cups, similar to the product Jello 123 that was discontinued by Kraft long ago. Sugar is optional, but if you want it to taste like the traditional jello that you remember, it will require an added sweetener. It is also derived from seaweed and works the same as agar agar, but tends to be more expensive and harder to find. Note: you can also use kappa-carrageenan instead of agar agar in equal amounts. It tends to be very expensive at natural food stores). (The best deals on agar agar are usually on Amazon or at your local Asian market. If you can only find the flakes, you will need to triple the amount of flakes. It comes in powder or flakes, but the powder works better.

Agar Agar powder - this is a white powder made from seaweed.

Citrus juices like lemon juice, lime juice, pineapple juice, kiwi juice, and papaya juice will not set correctly. Orange juice will work as well, but it tends to come out firmer than the other juices. Apple juice, grape juice, and cranberry juice work the best.

Fruit Juice - most fruit juices will work.